Walnut Rhubarb FRUIT CRISP

Walnut Rhubarb FRUIT CRISP
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  1. 2 cups walnuts
  2. 4 cups brown sugar
  3. 5 cups oatmeal
  4. 5 cups flour
  5. 2 cups soft butter
  6. 2 cups Crisco
  7. 2 jars Door County Pantry walnut rhubarb sauce
  1. Place 2 cups of walnuts in oven and bake for 10 minutes at 350 degrees, set aside
combine following ingredients in silver bowl
  1. 4 cups brown sugar
  2. 5 cups oatmeal
  3. 5 cups flour
add next ingredients and mix with fingers
  1. 2 cup soft butter
  2. 2 cup Crisco
  3. place half of ingredients in bottom of greased full baking pan
  4. spoon two jars of walnut rhubarb sauce over crisp, sprinkle roasted walnuts on top.
  5. -add remaining crumb mixture to cover walnut rhubarb sauce and walnuts
  6. -bake for 50 minutes until bubbly and golden brown at 250
Door County Pantry https://doorcountypantry.com/
Door County Pantry - From our pantry to yours

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