Walnut Rhubard Croissants

Walnut Rhubard Croissants
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Ingredients
  1. 1 can of croissant dough
  2. 1 jar of Door County Pantry's Walnut Rhubarb Sauce
  3. Currant Balsamic
Instructions
  1. Separate croissant dough.
  2. Place 2 teaspoons walnut rhubarb sauce in the middle of each dough separation, and roll up.
  3. Brush on currant balsamic and bake following the instructions for the croissant dough.
Door County Pantry https://doorcountypantry.com/
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