Walnut Rhubard Croissants

Walnut Rhubard Croissants
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  1. 1 can of croissant dough
  2. 1 jar of Door County Pantry's Walnut Rhubarb Sauce
  3. Currant Balsamic
  1. Separate croissant dough.
  2. Place 2 teaspoons walnut rhubarb sauce in the middle of each dough separation, and roll up.
  3. Brush on currant balsamic and bake following the instructions for the croissant dough.
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