Shrimp in South East Asian sauce over Grilled Romaine

Shrimp in South East Asian sauce over Grilled Romaine
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Ingredients
  1. 2 pounds Cleaned and strained shrimp
  2. 3 tablespoons Door County Pantry's Penny Lane Farms' South East Asian sauce
  3. 2 pounds stir fry vegetables fresh from local produce department
Instructions
  1. Heat up skillet and sautée vegetables in South East Asian sauce until sauce evaporates.
  2. Add shrimp and sautée until shrimp are done. Not more than 4 minutes for small shrimp.
  3. Serve on tortillas, rice, farro, over chips or grilled romaine.
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