Pescardo Tacos
Pescardo Tacos
2016-02-24 10:01:24
Ingredients
- 4- 8oz fillets of tilapia, swai…any light whitefish
- Lemon olive oil
- Mojo Rosa's Adobo Seasoning
- Fresh pico from grocery produce department, or homemade
- 1 jar Mojo Rosass Verde Salsa
- 2 avocados
- Corn tortillas
Instructions
- Place fillets on hot skillet with lemon olive oil on it.
- Sprinkle 1 teaspoon of Mojo Adobo on fillets
- Cook 4-5 minutes and flip over
- Spoon on 2 tbsp of verde salsa
- Cook another 4-5 minutes until fish is firm to touch
- While cooking fish, warm tortillas in an omelet pan one by one and place between two plates to keep warm
- Serve fillet on a plate with 3-4 tortillas, ½ cup pico and a half of avocado fanned out.
Notes
- serves 4
Door County Pantry https://doorcountypantry.com/
Join Us On Social Media